Casa Gran Del Siurana Gran Cruor  2007 750ml
SKU 730132

Casa Gran Del Siurana Gran Cruor 2007 750ml

Casa Gran Del Siurana - Cataluna - Spain - Priorat

Professional Wine Reviews for Casa Gran Del Siurana Gran Cruor 2007

Rated 92 by Robert Parker
The 2007 Gran Cruor (70% Syrah, 20% Carinena, and 10% Garnacha) is slightly more structured and fuller-bodied. It is a rich, layered, spicy wine that will be at its best from 2014 to 2022. Casa Gran del Siurana is the Priorat project of Emporda’s Castillo Perelada. The name comes from a farmhouse known as La Casa Gran located on the outskirts of the Priorat village of Bellmunt on the banks of the river Siurana. There are three levels of Priorat wines beginning with the entry tier GR-174. The middle tier of Casa Gran del Siurana is called Cruor, made up of 30% Garnacha, 20% Syrah, 20% Cabernet Sauvignon, 20% Carinena, and 10%...
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92Robert Parker

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Additional Information on Casa Gran Del Siurana Gran Cruor 2007

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.