×
This wine is currently unavailable, the vintage 2022 is available

Casa Lapostolle Sauvignon Blanc 2013 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Casa Lapostolle Sauvignon Blanc 2013 750ml

SKU 758283
Out of Stock
More wines available from Casa Lapostolle
Rapid Ship
750ml
Bottle: $24.79
Rated 94 - A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones,...
JS
94
Sale
750ml
Bottle: $22.31 $24.79
Rated 92 - The 2021 Cabernet Sauvignon Cuvée Alexandre from Apalta, Colchagua, was aged for up to 14 months in used...
VM
92
Rapid Ship
750ml
Bottle: $13.99
Rated 92 - A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy...
JS
92
Sale
750ml
Bottle: $15.74 $17.49
Rated 92 - Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on...
JS
92
Rapid Ship
750ml
Bottle: $21.92
Rated 94 - A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika,...
JS
94
More Details
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.