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Castell'in Villa Chianti Classico Riserva 1995 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WA
95
WA
95
Rated 95 by Wine Advocate
The 1995 Chianti Classico Riserva is another marvelously complete wine. Waves of fruit saturate the palate in this intense, full-bodied Riserva. The 1995 is another wine endowed with massive fruit and equally imposing structure. It is the first wine in this tasting that is still not ready to offer maximum pleasure. Today it comes across as a young version of the 1990. This is another tremendous showing. Anticipated maturity: 2015-2030. ... More details
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Castell'in Villa Chianti Classico Riserva 1995 750ml

SKU 766356
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$379.80
/750ml bottle
Quantity
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Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The 1995 Chianti Classico Riserva is another marvelously complete wine. Waves of fruit saturate the palate in this intense, full-bodied Riserva. The 1995 is another wine endowed with massive fruit and equally imposing structure. It is the first wine in this tasting that is still not ready to offer maximum pleasure. Today it comes across as a young version of the 1990. This is another tremendous showing. Anticipated maturity: 2015-2030.
Winery
The Castell’in Villa Chianti Classico Riserva is made of Sangiovese grapes entirely from our best vineyards. The wine is blended and aged in oaks for 2-3 years. The wine ages very well and good vintages should be at their peak at an age of 6-15 years. The Castell’in Villa Chianti Classico Riserva is concentrated well tannined and with an elegant fragrance for the eye and nose. The taste is complex, showing ripe fruit, black cherries and some deep earthy spicy tones
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Overview
The 1995 Chianti Classico Riserva is another marvelously complete wine. Waves of fruit saturate the palate in this intense, full-bodied Riserva. The 1995 is another wine endowed with massive fruit and equally imposing structure. It is the first wine in this tasting that is still not ready to offer maximum pleasure. Today it comes across as a young version of the 1990. This is another tremendous showing. Anticipated maturity: 2015-2030.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.