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Castello Di Ama Vigna L'apparita 2013 750ml

size
750ml
country
Italy
region
Tuscany
VM
98
JS
94
Additional vintages
VM
98
Rated 98 by Vinous Media
The 2013 L’Apparita gets this tasting off to a very strong start. Fresh, perfumed and totally sensual, the 2013 speaks to finesse above all else. In 2013, L’Apparita is feminine, medium in body and remarkably nuanced. It’s almost a shame to start the tasting with a wine of this caliber, but even after several hours pass, the 2013 retains its status as one of the most memorable wines of the afternoon. In a word: sublime. ... More details
Image of bottle
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Castello Di Ama Vigna L'apparita 2013 750ml

SKU 877352
Case Only Purchase
Long-term Pre-Arrival
$881.70
/case
$146.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
98
JS
94
VM
98
Rated 98 by Vinous Media
The 2013 L’Apparita gets this tasting off to a very strong start. Fresh, perfumed and totally sensual, the 2013 speaks to finesse above all else. In 2013, L’Apparita is feminine, medium in body and remarkably nuanced. It’s almost a shame to start the tasting with a wine of this caliber, but even after several hours pass, the 2013 retains its status as one of the most memorable wines of the afternoon. In a word: sublime.
JS
94
Rated 94 by James Suckling
A gorgeous red with blackberry, cherry and blueberry character throughout. Medium body, ultra-fine tannins and a fresh finish. Vigorous and vibrant. Gorgeous pure merlot as always. Built for aging but pretty to drink now.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 98 - The 2013 L’Apparita gets this tasting off to a very strong start. Fresh, perfumed and totally sensual, the 2013 speaks to finesse above all else. In 2013, L’Apparita is feminine, medium in body and remarkably nuanced. It’s almost a shame to start the tasting with a wine of this caliber, but even after several hours pass, the 2013 retains its status as one of the most memorable wines of the afternoon. In a word: sublime.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
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Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.