SKU 709330

Castillo Labastida Rioja Manuel Quintano Reserva 2004

Castillo Labastida - La Rioja - Spain - Rioja - Rioja Alavesa

Professional Wine Reviews for Castillo Labastida Rioja Manuel Quintano Reserva 2004

Rated 91 by Robert Parker
The 2004 Manuel Quintana Reserva Especial is made from 80% Tempranillo and 20% Garnacha aged for 36 months in American oak. Dark ruby-colored, it reveals a slightly reticent bouquet of earth, mineral, cedar, leather, black cherry, and blackberry. On the palate notes of mocha and chocolate emerge along with a melange of black fruits. It has enough structure to evolve for 5-7 years and will drink well through 2024.
Rated 90 by Stephen Tanzer
Dark purple. Deep, smoky aromas of dark berries,... read more... Additional information »
$49.24
$48.44
12 Bottle
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750ml
91 Robert Parker
90 Stephen Tanzer

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Additional Information on Castillo Labastida Rioja Manuel Quintano Reserva 2004

Winery: Castillo Labastida

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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