Free Shipping on 12 Bottles of Catena Zapata Cabernet Sauvignon 2011

Free 756875shipping when you purchase 12 bottles of Catena Zapata Cabernet Sauvignon 2011 750ml sku# 744235. Free shipping applies to quantities of 12 bottle only ie 12, 24, etc. Free shipping applies only to purchase of Ny Catena Zapata Cabernet Sauvignon 2011 750ml sku# 744235. Additional items will be billed at regular shipping rates. Offer cannot be combined with other discounts.



Catena Zapata Cabernet Sauvignon  2011 750ml
SKU 744235

Catena Zapata Cabernet Sauvignon 2011

Catena Zapata - Cuyo - Argentina - Mendoza

Professional Wine Reviews for Catena Zapata Cabernet Sauvignon 2011

Rated 90 by Robert Parker
Moving to the reds, the 2011 Catena Cabernet Sauvignon is complemented by 3% Cabernet Franc and 2% Petit Verdot. The grapes are sourced from different Uco Valley vineyards, Villa Bastias, Altamira, Agrelo and Gualtallary. It is very intense with aromas of black currant and an herbaceous personality in the shape of notes of mint. It has some dusty tannins and pungent flavors in an intense, medium-bodied palate. Approachable and able to age. Drink 2014-2018.
Additional information »
 
$16.94
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
90Robert Parker

More wines available from Catena Zapata Winery

Catena Zapata Cabernet Sauvignon 2011 Customer Reviews

Customer Also Bought

Additional Information on Catena Zapata Cabernet Sauvignon 2011

Winery: Catena Zapata

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.