Cavallotto Barolo Riserva San Giuseppe  2006 750ml
SKU 736058

Cavallotto Barolo Riserva San Giuseppe 2006

Cavallotto - Piedmont - Italy - Barolo

Professional Wine Reviews for Cavallotto Barolo Riserva San Giuseppe 2006

Rated 96 by Robert Parker
The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need to be patient. This is another totally impeccable wine from the Cavallotto brothers. Anticipated maturity: 2016-2036.
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750ml
96Robert Parker

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Additional Information on Cavallotto Barolo Riserva San Giuseppe 2006

Winery: Cavallotto

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.

Appellation: Barolo

The small appellation of Barolo in Italy's mountainous Piedmont region has become shorthand for almost all that is great about modern Italian red wines. Traditional methods, practiced for centuries in these foggy hills, meet modern production techniques, allowing the wineries of Barolo to produce large amounts of their famous and utterly delicious red wines to display to the world. The region itself benefits enormously from the cool, misty climate the hillsides of this area enjoy, and the mineral rich soils - which are a product of millions of years of tectonic activity - feed the Nebbiolo grapevines of the region, producing beautiful, rich flavors and complex aromas. Today, as in centuries past, Barolo wines are the epitome of Italian quality produce and dedication to excellence.