The Lambrusco grape varietal is widely enjoyed by wine makers and drinkers alike around the world, and it is one varietal which has an impressive and very long history. Archaeological evidence suggests it was being grown and cultivated long before the Romans, and has been an important grape for the identity and culture of the people who live in its indigenous Emilia region ever since. The grapes themselves are most commonly used for the famous sparkling wine which bears its name, and Lambrusco is renowned for holding slightly sweet, strawberry flavors which make it a favorite for many due to its light body, elegance and easy drinkability. It is also used to make dry wines, which have a slightly bitter after taste, and is a grape with many variants â€“ as many as sixty, making it an interesting and unique varietal with many sought after attributes.
Emilia-Romagna in northern Italy has been considered one of Europe's most important and characterful wine regions for an astonishingly long time. Indeed, for over two and half thousand years, vines of exceedingly high quality have been cultivated in Emilia-Romagna, with many of the region's wines being adored by the Romans, who helped the region grow prosperous as a result of its viticultural excellence. Today, Emilia-Romagna has over fifty five thousand hectares under vine, and no less than twenty-two DOC's producing stunning wines, containing all of the unique flavors and attributes associated with the region. By far the most famous wines of Emilia-Romagna are the sparkling Lambrusco wines, however, the region is widely recognized as being home to many of Italy's finest still red and white wines, too.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.