Cavicchioli Col Sassoso Grasparos Doc  2011 750ml
SKU 731689

Cavicchioli Col Sassoso Grasparos Doc 2011

Cavicchioli - Emilia-Romagna - Italy
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Additional Information on Cavicchioli Col Sassoso Grasparos Doc 2011

Winery: Cavicchioli

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Lambrusco

The Lambrusco varietal grape has been grown in and around its native region of Emilia, Italy for several thousand years, with archaeological evidence suggesting it was even cultivated by the ancient Etruscans, long before it was a favorite of the Romans. There are actually over sixty different types of Lambrusco grape, however, the most commonly grown varietal is Lambrusco Salamino the varietal used for the sparkling and slightly sweet strawberry tinted wine which is popular around the world. Although very much an Italian varietal, there are wineries elsewhere in the world which work with this grape, most notably in Australia where it is also used to make a sparkling wine. It can also be used to make a wonderful dry wine, in which the strawberry flavor comes through a little more powerfully, followed by a pleasantly bitter finish.

Region: Emilia-Romagna

The northern Italian region of Emilia-Romagna has long been a much loved wine region, associated with many of the finest Italian wines drank across the world today. Interestingly, the region's fine reputation is nothing new, as it was considered an extremely important center for wine making and viticulture over two thousand years ago by the Romans, and also by those who came before them. Today, the mineral rich soils and warm climate of the region provide excellent conditions for cultivating vines of exceedingly high quality, and a wide range of grape varietals are grown on Emilia-Romagna's fifty five thousand hectares under vine. By far the most prominent in the region are Lambrusco varietal grapes, used to make the region's flagship sparkling wines, and Malvasia.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.