Ceretto Barolo Bricco Rocche  2008 750ml
SKU 742224

Ceretto Barolo Bricco Rocche 2008

Ceretto - Piedmont - Italy - Barolo

Professional Wine Reviews for Ceretto Barolo Bricco Rocche 2008

Rated 96 by Robert Parker
The 2008 Barolo Bricco Rocche is one of the very finest wines I have tasted from Ceretto in a long time. Layers of fruit flow effortlessly from this classy, elegant Barolo. All of the elements are in place in this superb, polished effort. Sweet dark cherries, roses, spices and licorice are woven into the textured, generous finish. I can only hope the 2008 Bricco Rocche is a sign of what we can expect from Ceretto in the coming years. Anticipated maturity: 2018-2028.
Rated 91 by Wine Spectator
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12 Bottle
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750ml
96Robert Parker
91Wine Spectator

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Additional Information on Ceretto Barolo Bricco Rocche 2008

Winery: Ceretto

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

Appellation: Barolo

There are few wine producing countries in the world quite as famous or loved as Italy, and within Italy, one small region seems to stand head and shoulders above all others. The hilly, misty sub-region of Barolo is home to many of Italy's finest traditional wineries, and it enjoys a reputation for excellence and quality unmatched by any other place in the country. The secret to Barolo's success is down to the mineral rich soils and cool, foggy climatic conditions which allow the Nebbiolo grape to grow so well, and express so much flavor and complexity. As such, the red wines of Barolo have become a benchmark for high quality, traditionally made and bottled Italian wines, and are dearly loved all around the world.