Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$25.94
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
N/A
Better Price, Same Score
2022
$18.36
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $16.63
Closest Match
2019
$25.50
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $24.99
Best QPR in Price range
2022
$20.15
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
36B / $19.00
More wines available from Chalk Hill
750ml
Bottle:
$38.94
$39.60
Rated 91 - The 2017 Chardonnay Estate opens with notes of toast, cream, lemon pith and hay over a core of Red...
750ml
Bottle:
$35.64
$39.60
This is perhaps the most elegant Chardonnay ever produced at Chalk Hill. The wine displays the tropical fruit and...
750ml
Bottle:
$21.24
$23.60
This 2022 Russian River Valley Chardonnay leads with a fresh bouquet of yellow peach, baked apple, and lemon that...
375ml
Bottle:
$14.95
Rated 92 - Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and...
750ml
Bottle:
$15.93
The Sonoma Coast Chardonnay is golden in color. Aromas of yellow apple, melon, citrus zest and mango meld beautifully...
More Details
Winery
Chalk Hill
Varietal: Sauvignon Blanc
One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.