Varietal: Pinot Gris
Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Walla Walla
Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.