E. Guigal Cote Rotie Chateau D'ampuis  2005 750ml
SKU 452435

E. Guigal Cote Rotie Chateau D'ampuis 2005

E. Guigal - Rhone Valley - France - Cote Rotie

Professional Wine Reviews for E. Guigal Cote Rotie Chateau D'ampuis 2005

Rated 96 by Robert Parker
If the 2006 represents a 1991-ish feminine offering, the 2005 Cote Rotie Chateau d’Ampuis is a macho, masculine-styled effort. Dense, concentrated, and powerful, with gamy black currant, spice box, bacon fat, and herb notes, this chewy, tannic, enormously promising requires 3-4 years of cellaring, and should drink well over the following two decades or more.
Rated 94 by Wine Spectator
Rock-solid, with a great core of dark plum and fig fruit woven with incense, Turkish coffee, melted licorice and mineral notes. The long finish lets the mouthwatering acidity...
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$109.94
Bottle
$103.34
12 Bottle
(case price $1240.08)
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750ml
96Robert Parker
94Wine Spectator
93Stephen Tanzer

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Additional Information on E. Guigal Cote Rotie Chateau D'ampuis 2005

Winery: E. Guigal

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.