SKU 740987

Chateau Gigault Premieres Cotes De Blaye Cuvee Viva 2003

Chateau Gigault - Bordeaux - France - Cotes De Blaye

Professional Wine Reviews for Chateau Gigault Premieres Cotes De Blaye Cuvee Viva 2003

Rated 90 by Robert Parker
Stephane Derenoncourt is the winemaking consultant behind this terrific, bargain-priced sleeper of the vintage. The blockbuster 2003 Cuvee Viva is an example of a wine that far transcends its humble appellation, and it must be among the greatest values of the vintage. Full-bodied and opulent with oodles of black cherry and cassis fruit, smoked herbs, sweet licorice, and charcoal notes, this stunningly proportioned wine must be tasted to be believed. It should age beautifully for 4-6 years, but who can resist it now?
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375ml
90 Robert Parker

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Additional Information on Chateau Gigault Premieres Cotes De Blaye Cuvee Viva 2003

Winery: Chateau Gigault

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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