SKU 740987

Chateau Gigault Premieres Cotes De Blaye Cuvee Viva 2003

Chateau Gigault - Bordeaux - France - Cotes De Blaye

Professional Wine Reviews for Chateau Gigault Premieres Cotes De Blaye Cuvee Viva 2003

Rated 90 by Robert Parker
Stephane Derenoncourt is the winemaking consultant behind this terrific, bargain-priced sleeper of the vintage. The blockbuster 2003 Cuvee Viva is an example of a wine that far transcends its humble appellation, and it must be among the greatest values of the vintage. Full-bodied and opulent with oodles of black cherry and cassis fruit, smoked herbs, sweet licorice, and charcoal notes, this stunningly proportioned wine must be tasted to be believed. It should age beautifully for 4-6 years, but who can resist it now?
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375ml
90 Robert Parker

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Additional Information on Chateau Gigault Premieres Cotes De Blaye Cuvee Viva 2003

Winery: Chateau Gigault

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.