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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
1998
$645.79
Red Bordeaux
France
Bordeaux
Graves
750ml
N/A
Better Price, Same Score
2016
$464.40
Red Bordeaux
France
Bordeaux
Graves
750ml
Better Score, Similar Price
2009
$640.26
Red Bordeaux
France
Bordeaux
Graves
750ml
Closest Match
2019
$647.75
Red Bordeaux
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Bordeaux
Graves
750ml
Best QPR in Price range
2014
$453.16
Red Bordeaux
France
Bordeaux
Graves
750ml
More wines available from Chateau Haut Brion
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2000
750ml - 1 Bottle
Bottle:
$997.25
The 2000 Haut Brion Blanc is a vintage that I had never tasted before. Now at 16 years of age, it has developed an...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2003
750ml - 1 Bottle
Bottle:
$1153.44
Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2004
750ml - 1 Bottle
Bottle:
$764.51
Brilliant yellow color. Musky aromas of ginger, roasted nuts and honey. Wonderfully large-scaled, round and ripe,...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2005
750ml - 1 Bottle
Bottle:
$863.95
Vibrant and exciting, with intense aromas of light toasty oak, pineapple skin, lemon, gooseberry, acacia honey and...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2006
750ml - 1 Bottle
Bottle:
$915.88
The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production...
More Details
Winery
Chateau Haut Brion
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.