Churchill Oporto 10 Year Old Tawny Port   500ml
SKU 689487

Churchill Oporto 10 Year Old Tawny Port

Churchill - Porto - Portugal

Professional Wine Reviews for Churchill Oporto 10 Year Old Tawny Port

Rated 94 by Robert Parker
This 10-year old blend is unquestionably the finest Tawny Port I have tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. In the mouth, there is impeccable definition and richness, a velvety texture, and a long, lusty finish. It is all a Tawny should be, and should continue to drink well for 5-10 years.
Additional information »
 
$30.84
Bottle
$30.14
12 Bottle
(case price $361.68)
Check Availability 
Add 12 more to get fixed rate shipping

500ml
94Robert Parker

More wines available from Churchill Winery

Churchill Oporto 10 Year Old Tawny Port Customer Reviews

Customer Also Bought

Additional Information on Churchill Oporto 10 Year Old Tawny Port

Winery: Churchill

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.