SKU 765212

Clendenen Family Vineyards Nebbiolo 'Bricco Buon Natale' 2006

Clendenen Family Vineyards - California - United States - Santa Barbara - Santa Maria Valley

Professional Wine Reviews for Clendenen Family Vineyards Nebbiolo 'Bricco Buon Natale' 2006

Rated 94 by Decanter
Jim Clendenen's 2006 Nebbiolo Bricco Buon Natale is a drop-dead gorgeous beauty. Orange peel, spice, dried cherries and menthol flesh out in a striking Nebbiolo endowed with purity and nuance. Frankly the 2006 is an eye- opening wine because of its superb varietal expression and overall balance. The 2006 spent 6 years in 500 liter barrels, with minimal rackings over that time. The vines were just 12 years old when the 2006 was made, so there is every reason to think and hope that subsequent vintages will be even better. What a gorgeous and complete wine this is. (Galloni)
Additional information »
$32.94
$32.24
12 Bottle
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml
94 Decanter

More wines available from Clendenen Family Vineyards

Clendenen Family Vineyards Nebbiolo 'Bricco Buon Natale' 2006 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Clendenen Family Vineyards Nebbiolo 'Bricco Buon Natale' 2006

Winery: Clendenen Family Vineyards

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.
Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019