Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En  2012 750ml
SKU 744899

Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012

Cleto Chiarli - Emilia-Romagna - Italy - Lambrusco Grasparossa Di Castelvetro
Additional information »
 
$15.24
Bottle
$14.14
12 Bottle
(case price $169.68)
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Cleto Chiarli Winery

Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012 Customer Reviews

Customer Also Bought

Additional Information on Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012

Winery: Cleto Chiarli

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Lambrusco

In the province of Emilia-Romagna and Lombardy in Italy, one of the most commonly cultivated grape varietals is the Lambrusco. This grape is most commonly associated with sparkling, strawberry flavored red wine, although vintners have often produced both white and rosť variations on the classic fizzy wine, all of which have been consistently popular over the past century. Lambrusco is a grape varietal with an impressive history, and archaeological findings have presented the notion that they were cultivated even long before the Romans in Italy, by the ancient Etruscan civilization, making them one of the oldest used wine varietals on earth. Today, they are also grown in both Australia and Argentina, where they are also commonly used for sparkling wine of excellent flavor and character.

Region: Emilia-Romagna

The beautiful northern Italian region of Emilia-Romagna has been home to quality wine making and viticulture for an extremely long time. Indeed, archaeologists believe that vineyards have been cultivated in Emilia-Romagna since around 700 BCE, and the wine industry of the region remains strong and distinctive to this day. Perhaps the best loved wine of Emilia-Romagna are the sparkling wines the region produces in large quantities, and with five registered Lambrusco DOCs, the wineries of the region are recognized for their excellence in this field. However, there is much more to Emilia-Romagna than just sparkling wines, and their still red and white wines are amongst the finest in all of Italy, as esteemed and respected today as they were during the heights of the Roman Empire.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.