Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En  2012 750ml
SKU 744899

Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012

Cleto Chiarli - Emilia-Romagna - Italy - Lambrusco Grasparossa Di Castelvetro
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750ml

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Additional Information on Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012

Winery: Cleto Chiarli

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Lambrusco

Lambrusco grapes have been cultivated in the Emilia region of Italy for thousands of years, and are one of the most ancient grape varietals on earth. In more recent decades, they have been grown successfully in both Australia and Argentina, where they are also used to make the recognizable, slightly sweet sparkling wines they are most commonly associated with. Lambrusco has six main varietals - Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Monterrico, Lambrusco Salamino and Lambrusco Sorbara. However, Lambrusco Salamino is by far the most commonly cultivated, as it is a hardy grape which results in high yields of consistent and reliable quality. Lambrusco is quite a versatile grape, and in Italy, is used to make several different wines. Often, winemakers limit the contact the juices have with the skins in order to make both white and rosť wines from this grape, all of which are highly popular around the world.

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.