Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En  2012 750ml
SKU 744899

Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012

Cleto Chiarli - Emilia-Romagna - Italy - Lambrusco Grasparossa Di Castelvetro
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750ml

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Additional Information on Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Vigneto En 2012

Winery: Cleto Chiarli

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Lambrusco

The Lambrusco grape varietal is widely enjoyed by wine makers and drinkers alike around the world, and it is one varietal which has an impressive and very long history. Archaeological evidence suggests it was being grown and cultivated long before the Romans, and has been an important grape for the identity and culture of the people who live in its indigenous Emilia region ever since. The grapes themselves are most commonly used for the famous sparkling wine which bears its name, and Lambrusco is renowned for holding slightly sweet, strawberry flavors which make it a favorite for many due to its light body, elegance and easy drinkability. It is also used to make dry wines, which have a slightly bitter after taste, and is a grape with many variants as many as sixty, making it an interesting and unique varietal with many sought after attributes.

Region: Emilia-Romagna

The northern Italian region of Emilia-Romagna has long been a much loved wine region, associated with many of the finest Italian wines drank across the world today. Interestingly, the region's fine reputation is nothing new, as it was considered an extremely important center for wine making and viticulture over two thousand years ago by the Romans, and also by those who came before them. Today, the mineral rich soils and warm climate of the region provide excellent conditions for cultivating vines of exceedingly high quality, and a wide range of grape varietals are grown on Emilia-Romagna's fifty five thousand hectares under vine. By far the most prominent in the region are Lambrusco varietal grapes, used to make the region's flagship sparkling wines, and Malvasia.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.