SKU 768526

Clos Des Papes Chateauneuf-Du-Pape 2013

Clos Des Papes - Rhone Valley - France - Chateauneuf Du Pape

Professional Wine Reviews for Clos Des Papes Chateauneuf-Du-Pape 2013

Rated 95 by Stephen Tanzer
Vivid ruby-red. Potent raspberry, potpourri and garriguescents expand with air, picking up smoke and mineral nuances and a hint of olive. Sweet and seamless in texture, offering intense cassis and red berry compote flavors and a touch of licorice. Blends richness and vivacity smoothly, finishing spicy, focused and very long, with dusty tannins adding grip.
Rated 93 by Robert Parker
Looking at the 2013 Châteauneuf du Pape, which is still aging in foudre, Paul-Vincent normally does four separate blends and... read more... Additional information »
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750ml
95 Stephen Tanzer
93 Robert Parker

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Additional Information on Clos Des Papes Chateauneuf-Du-Pape 2013

Winery: Clos Des Papes

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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