Clos Des Papes Chateauneuf-Du-Pape Blanc  2011 750ml
SKU 730291

Clos Des Papes Chateauneuf-Du-Pape Blanc 2011

Clos Des Papes - Rhone Valley - France - Chateauneuf Du Pape

Professional Wine Reviews for Clos Des Papes Chateauneuf-Du-Pape Blanc 2011

Rated 95 by Wine Spectator
Very pure, with melon rind and green almond notes stitching up the core of creamed white peach, Fuji apple, acacia honey and salted butter. The long finish lets a mouthwatering jicama note chime in. Drink now through 2020. 835 cases made.
Rated 92 by Robert Parker
The 2011 Chateauneuf du Pape Blanc is composed of all the white varietals permitted in Chateauneuf du Pape. Although it is not put through malolactic fermentation and sees no oak whatsoever, this cuvee has proven to age remarkably well. The 2011 exhibits lots of poached pear, honeysuckle,...
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750ml
95Wine Spectator
92Robert Parker

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Additional Information on Clos Des Papes Chateauneuf-Du-Pape Blanc 2011

Winery: Clos Des Papes

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: White Rhone Blend

For centuries, the Rhone region of France has been producing blended white wines of exceptional quality and character, which are consistently counted as being amongst the finest in the world. The skill and expertise demonstrated by the master vintners of this special region has been much imitated and emulated across the globe, but few other countries can come close to the excellence of the original. The secret to the superb flavors and character of blended Rhone wines are the careful use of a couple of high quality grape varietals, with most wineries using no more than two varietals in their blend. The grapes used are most commonly Viognier, Rousanne, Marsanne or Grenache Blanc, and these particular varietals lend the blended white wines of Rhone their distinctive floral aromas and brightness of flavor.

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.