Zinfandel grapes are renowned for being quite fast growing and somewhat vigorous, thriving best in climates which are warm, but not too hot. As Zinfandel grapes are thin skinned, they are prone to dry and shrivel in too much heat, and due to the fact that they grow in large, tightly packed bunches, they are also sensitive to rot. As such, Zinfandel is a grape variety which requires quite a lot of care and attention, but which can produce beautiful results given the right conditions. Indeed, this grape varietal is often praised for the fact that it is one which can demonstrate the skill and expertise of the winery processing it, and clearly demonstrates the features of the terroir it is grown. Partly this is due to those thin skins â€“ the lower tannin content in the wines allows other features of the grape to come forward and be displayed in all their various glories. The grapes themselves are known to ripen early, and produce plenty of juice with a high sugar content. It is not unusual, however, for wineries to take a late harvest of Zinfandel grapes, and the concentrated sugars and over-ripe fruits often make for excellent dessert wines, also.
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Central Coast
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.