Col Solare Proprietary Red  2007 750ml
SKU 733929

Col Solare Proprietary Red 2007 750ml

Col Solare - Washington State - United States - Columbia Valley - Red Mountain

Professional Wine Reviews for Col Solare Proprietary Red 2007

Rated 93 by Robert Parker
The 2007 Col Solare is a blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc. The wine was aged in 85% French and 15% American oak, 100% new. Col Solare has planted a beautifully situated estate vineyard but the fruit is not quite ready to be included. Medium purple-colored, if offers up an inviting perfume of pain grille, pencil lead, espresso, violets, black currant, and blackberry. Structured and dense on the palate, the wine has superb intensity, volume, and balance. It will reward another 5-7 years of cellaring and will deliver prime drinking from 2016 to 2032.
Rated 91 by Wine...
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93Robert Parker
91Wine Spectator

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Additional Information on Col Solare Proprietary Red 2007

Winery: Col Solare

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.