SKU 446547

The Colonial Estate The Exile 2006

The Colonial Estate - Barossa - Australia - Barossa Valley

Professional Wine Reviews for The Colonial Estate The Exile 2006

Rated 95 by Stephen Tanzer
Opaque violet. Powerfully scented nose offers an exotic array of dark berries and spices, with smoky minerals and fresh flowers adding complexity. Deep, palate-staining blackberry and mulberry flavors are sharply focused and surprisingly lithe, picking up a hint of sweet tobacco with air. A strikingly complex and seductive wine that will no doubt age but offers immense appeal now. This kept changing in the glass as I followed it over two days.
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12 Bottle
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750ml
95 Stephen Tanzer

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Additional Information on The Colonial Estate The Exile 2006

Winery: The Colonial Estate

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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