SKU 446547

The Colonial Estate The Exile 2006

The Colonial Estate - Barossa - Australia - Barossa Valley

Professional Wine Reviews for The Colonial Estate The Exile 2006

Rated 95 by Stephen Tanzer
Opaque violet. Powerfully scented nose offers an exotic array of dark berries and spices, with smoky minerals and fresh flowers adding complexity. Deep, palate-staining blackberry and mulberry flavors are sharply focused and surprisingly lithe, picking up a hint of sweet tobacco with air. A strikingly complex and seductive wine that will no doubt age but offers immense appeal now. This kept changing in the glass as I followed it over two days.
Additional information »
$139.74
$139.14
12 Bottle
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml
95 Stephen Tanzer

The Colonial Estate The Exile 2006 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on The Colonial Estate The Exile 2006

Winery: The Colonial Estate

Region: Barossa

Australia is known around the world for the high quality of its flavorful Shiraz wines, and Barossa Valley, near the city of Adelaide is surely the home of the finest Shiraz grapevines in the country. The first vineyards in the Barossa Valley were established in the late 19th century by German settlers, however today there are dozens of high quality and unique businesses operating in the region, making the most of the temperate continental climate the valley enjoys, and producing a wide range of wines made from various grape varietals. Whilst Shiraz grapes thrive particularly well in this part of Australia, there are now vineyards in Barossa Valley growing all kinds of red and white grape varietals, and showing a real flair for flavor, aroma and complexity brought about by a strong mix of traditional and modern techniques.

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019