Columbia Crest Pinot Gris H3 Horse Heaven Hills   750ml
SKU 718250

Columbia Crest Pinot Gris H3 Horse Heaven Hills

Columbia Crest - Washington State - United States - Columbia Valley - Horse Heaven Hills
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$16.34
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$14.34
12 Bottle
(case price $172.08)
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750ml

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Additional Information on Columbia Crest Pinot Gris H3 Horse Heaven Hills

Winery: Columbia Crest

Varietal: Pinot Gris

One of the most versatile and interesting white wine grape varietals widely grown around the world is surely the Pinot Grigio. This grape comes in many different shades and colors, and unsurprisingly, it can also provide a remarkable range of flavors and aromas in the bottle. It is a varietal quite strongly influenced by both the terroir it is grown in, as well as by the expertise and intentions of the winery which is processing it. As such, many Pinot Grigio wines are relatively sweet, due to their high level of natural sugar. However, they can also be very dry for the same reasons, and in many countries they are aged and mellowed, resulting in beautiful tawny amber tones and a very rounded, full bodied character quite unlike white wines made from any other grape varietal.

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.