Whilst the pale skinned grapes of the Albarino varietal can now be found in many countries around the world, it has its origins in Spain, where it is still grown in huge numbers today and used to produce excellent quality white wines typical of that part of Europe. Said to be a clone of the French Savagnin grape, Albarino thrives in humid, hot climates and is revered for its light body, high levels of acidity and superb flavors Most commonly, Abarino varietal grapes are famed for their aromatic qualities, and hold notes of bright, soft summer fruits such as apricots and peaches. The wines made from this varietal are pleasantly acidic, light in body and have a tart, sharp bitterness which is excellent alongside many Spanish foods.
The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.