×
This wine is currently unavailable

Concha Y Toro Carmin De Puemo Carmenere 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
WNR
Winery
Carmín de Peumo, which is produced only in exceptional harvests, makes a powerful argument on behalf of the world-class potential of Chilean Carmenere. Carmín de Peumo is sourced from specific blocks of 25-year-old Carmenere vines in the Peumo district of Chile’s Cachapoal Valley, between the wine regions of Maipo and Colchagua. Location is critical for production of top quality Carmenere, a thin-skinned grape variety sensitive to extreme heat, but which nevertheless requires an extended growing season in order for fruit to reach optimal ripeness. Warmer than Maipo in the daytime and cooler than Colchagua all round, Peumo is considered the cradle of Chile’s finest Carmenere.
Image of bottle
Product image not available. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Concha Y Toro Carmin De Puemo Carmenere 750ml

SKU 715070
Out of Stock
More wines available from Concha Y Toro
Sale
750ml
Bottle: $11.11 $11.70
Aged in stainless steel and concrete containers, this bright and intense ruby red Cabernet Sauvignon Merlot has...
Sale
750ml
Bottle: $14.25 $15.00
A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate...
Sale
750ml
Bottle: $11.11 $11.70
Appealing ruby-red wine with a fruity aroma and notes of chocolate, red plums and vanilla. The soft tannins of this...
Sale
750ml
Bottle: $15.44 $16.25
Expressive and fruity, featuring luscious berries and plum aromas, alongside hints of coffee and spice, with polished...
Sale
1.5Ltr
Bottle: $21.09 $22.20
This bright ruby-red wine with violet tones and plums and spices aroma, delights with the softness and balance in...
More Details
Winery Concha Y Toro
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.