×
This wine is currently unavailable

Concha Y Toro Sauvignon Blanc Late Harvest Casillero Del Diablo 375ml

size
375ml
country
Chile
region
Valle Central
appellation
Maule
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Concha Y Toro Sauvignon Blanc Late Harvest Casillero Del Diablo 375ml

SKU 742312
Out of Stock
More wines available from Concha Y Toro
Sale
750ml
Bottle: $11.11 $11.70
Aged in stainless steel and concrete containers, this bright and intense ruby red Cabernet Sauvignon Merlot has...
Sale
750ml
Bottle: $14.25 $15.00
A smooth Cabernet Sauvignon full of cassis and black cherry flavours, complemented by hints of coffee and dark...
Sale
750ml
Bottle: $11.11 $11.70
Appealing ruby-red wine with a fruity aroma and notes of chocolate, red plums and vanilla. The soft tannins of this...
Sale
750ml
Bottle: $15.44 $16.25
Expressive and fruity, featuring luscious berries and plum aromas, alongside hints of coffee and spice, with polished...
Sale
1.5Ltr
Bottle: $21.09 $22.20
This bright ruby-red wine with violet tones and plums and spices aroma, delights with the softness and balance in...
More Details
Winery Concha Y Toro
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.