Varietal: Chenin Blanc
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the CrÃ©mant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Made up of five distinct provinces, thanks to the range of micro-climates the region offers, the Fleurieu Peninsula has proven to be one of the most exciting and unique of all Australia's wine regions. Displaying excellent Shiraz and Cabernet Sauvignon vines, amongst many others, Fleurieu's superb Mediterranean style climate allows grapes to grow and ripen to their fullest. Typically, Fleurieu wines express plenty of fascinating features and delicious, fruit-forward flavors that come about from the brilliant sunshine, tempered by cooling oceanic breezes. Vintners in Fleurieu are renowned for their innovation, and for taking advantage of the range of topographical and geological features in the region, and as such, wines from Fleurieu have gained much attention over the past few decades for their excellence, and their fascinating characteristics.
With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.