Varietal: Gruner Veltliner
The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture â€“ long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.