Varietal: Gruner Veltliner
The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
Hungary is a country not always readily associated with wines and viticulture, and yet this central European country has one of the most unique and important wine cultures in the Old World. The regions around Lake Balaton produce many of the most elegant and flavorful white wines to be found anywhere, characterized by their slight sweetness and flavors of elderflower and gooseberry. However, it is the historic Tokaj region which really shines as Hungary's premier wine producing area, as this is the home to the 'noble rot' wines which carry such interesting and unique flavors and aromas, adored by serious wine lovers worldwide and influencing vintners across the globe. Tokaji wines tend to be slightly viscous, and packed full of surprising notes of marzipan, dried apricot and candied peel, and are a great example of Hungary's exciting wine culture and history.