Varietal: Gruner Veltliner
The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture â€“ long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.