Varietal: Gruner Veltliner
The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
Hungary's wine industry suffered a real drop in reputation throughout most of the twentieth century due to the homogenization of wines under the Soviet Union. However, today the historic wineries of Tokaj and the regions around the great Balaton lake are working tirelessly to bring Hungary's wines to the world once again, and demonstrate just how wonderful and varied the country's produce is. By far the most highly esteemed of all Hungary's wines are the famous Tokaji wines â€“ once the favorite of the crowned heads of Europe, now a favorite with anyone looking for something unique, flavorful and surprising. Tokaji wines are made using noble rot, which withers the grapes and concentrates the sugars of the fruit. The resulting wine is slightly viscous, and packed full of fascinating flavors.