Varietal: Gruner Veltliner
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce â€“ made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.