Varietal: Gruner Veltliner
At the forefront of high quality central European wines is the much admired Gruner Veltliner grape varietal. This pale skinned and highly versatile grape can be used for the production of excellent still white wines, as well as soft, mellow and beautifully aged wines. In many regions around central Europe, winemakers use the Gruner Veltliner to make elegant sparkling wines, which are highly appreciated by wine drinkers for the fact that they have an ability to clearly express the delightfully mineral-rich tones of the terroir the grapes were grown on. Due to the success and pervading popularity of the Gruner Veltliner varietal in many parts of Europe, recent decades have seen this grape being cultivated in several, cooler regions in the New World, to much success.
Hungary is a country not always readily associated with wines and viticulture, and yet this central European country has one of the most unique and important wine cultures in the Old World. The regions around Lake Balaton produce many of the most elegant and flavorful white wines to be found anywhere, characterized by their slight sweetness and flavors of elderflower and gooseberry. However, it is the historic Tokaj region which really shines as Hungary's premier wine producing area, as this is the home to the 'noble rot' wines which carry such interesting and unique flavors and aromas, adored by serious wine lovers worldwide and influencing vintners across the globe. Tokaji wines tend to be slightly viscous, and packed full of surprising notes of marzipan, dried apricot and candied peel, and are a great example of Hungary's exciting wine culture and history.