Cristom Pinot Noir Mt. Jefferson Cuvee  2011 750ml
SKU 743143

Cristom Pinot Noir Mt. Jefferson Cuvee 2011

Cristom - Oregon - United States - Willamette Valley - Eola - Amity Hills
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Additional Information on Cristom Pinot Noir Mt. Jefferson Cuvee 2011

Winery: Cristom

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and ros wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.