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More wines available from Cusumano
750ml
Bottle:
$31.32
$34.80
This has aromas of grilled pineapple, papaya and chamomile with some distinct smoky and ashy undertones....
750ml
Bottle:
$31.32
$34.80
Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an...
750ml
Bottle:
$57.00
This shows crazy aromas of blueberry, jasmine, elderberries, minerals and nutmeg. Medium-bodied with lots of crunchy...
750ml
Bottle:
$49.32
$54.80
Smoked meat, volcanic ash, licorice and wild cherries. It’s medium-bodied with fine, silky tannins. Delightfully...
750ml
Bottle:
$20.00
Blackberry, tar and blueberry aromas follow through to a full body with firm, super fine and lightly chewy tannins...
More Details
Winery
Cusumano
Region: Sicily
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.