Cyan Pago De La Calera  2004 750ml
SKU 734665

Cyan Pago De La Calera 2004

Cyan - Castilla Y Leon - Spain - Toro

Professional Wine Reviews for Cyan Pago De La Calera 2004

Rated 91 by Robert Parker
The 2004 Cyan Pago de la Calera comes from a 1.5-hectare namesake vineyard planted back in 1928 and sees 18 months in new French oak. It has a well-defined bouquet that handles the 15.5% oak well, offering scents of raspberry preserve, crushed strawberry, marmalade and camphor. The palate is full-bodied with a sweet core of plump raspberry and strawberry fruit laced with vanilla, marmalade and orange zest. The finish is grippy and missing a little refinement, although it is certainly packed full of flavor and the alcohol is not imposing. This is a well-crafted, seductive Toro red. Drink now-2020+
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$33.94
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$31.84
12 Bottle
(case price $382.08)
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750ml
91Robert Parker

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Additional Information on Cyan Pago De La Calera 2004

Winery: Cyan

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.