SKU 747023

D'oliveira Terrantez 1971

D'oliveira - Madeira - Portugal

Professional Wine Reviews for D'oliveira Terrantez 1971

Rated 94 by Robert Parker
The 1971 Terrantez is from the Adegas do Torreao reserves. It is fragrant and composed on the nose with dried apricot, quince, Asian spice and honeycomb that is well-defined and easy-going. The palate is voluminous in the mouth with crisp, hazelnut and smoke-infused, almost Sauternes-like fruit. It is very well-balanced and extremely well-focused with a composed, razor sharp, lemongrass finish. This is a Terrantez from the very top drawer.
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94 Robert Parker

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Additional Information on D'oliveira Terrantez 1971

Winery: D'oliveira

Region: Madeira

Portugal's island of Madeira has long been home to one of the world's most recognizable and widely loved fortified wines. Madeira wine was first produced by sailors, who added grape spirits to the wines of Madeira in order to preserve them better on long journeys. Before long, people all over Europe had developed a taste for this highly aromatic, strongly flavored fortified wines, and the wine industry of the small Portuguese island flourished and grew from strength to strength. Madeira is an island highly suited to wine production and vineyard cultivation, with beautiful year round sunshine, and a tropical oceanic climate which allows the grape varietals which grow there to ripen slowly and fully. Add to this a highly fertile volcanic set of soils, and you have viticultural magic which has lasted throughout the centuries, and will no doubt continue to thrive in the future.

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.