Descendientes De J. Palacios Corullon Bierzo  2011 750ml
SKU 749732

Descendientes De J. Palacios Corullon Bierzo 2011

Descendientes De J. Palacios - Castilla Y Leon - Spain - Bierzo

Professional Wine Reviews for Descendientes De J. Palacios Corullon Bierzo 2011

Rated 93 by Robert Parker
The 2011 Corullon nearly jumps from the glass in an explosion of violets, ripe peaches and acid strawberry, the fruit darker, a touch riper, with some organic notes of humus and peat, even mushroom. You can drink it now to enjoy the exuberant, exotic profile of the wine or let it rest for three years and enjoy later. It has superb precision and length. Corullon also benefits from blending different vineyards. Drink 2016-2026.
Rated 92 by Stephen Tanzer
Full ruby. Expressive dark fruit and floral aromas are complicated by black pepper and allspice,...
Read More... Additional information »
 
$38.64
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
93Robert Parker
92Stephen Tanzer
91Wine Spectator

More wines available from Descendientes De J. Palacios Winery

Descendientes De J. Palacios Corullon Bierzo 2011 Customer Reviews

Customer Also Bought

Additional Information on Descendientes De J. Palacios Corullon Bierzo 2011

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.