Di Majo Norante Cabernet Sauvignon Terre Degli Osci Igt  2011 750ml
SKU 744855

Di Majo Norante Cabernet Sauvignon Terre Degli Osci Igt 2011

Di Majo Norante - Molise - Italy - Terre Degli Osci

Professional Wine Reviews for Di Majo Norante Cabernet Sauvignon Terre Degli Osci Igt 2011

Rated 89 by Robert Parker
A racy, exuberant wine, the 2011 Cabernet Sauvignon Terre degli Osci is another red that overdelivers. Juicy dark plums, grilled herbs and menthol flesh out on the finish. The Cabernet Sauvignon stands for its textural finesse and length, both of which are rare for wines in this price range. This distinctive, beautiful wine is best enjoyed over the next few years. Anticipated maturity: 2013-2015.
Additional information »
 
$10.84
Bottle
$10.04
12 Bottle
(case price $120.48)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
89Robert Parker

More wines available from Di Majo Norante Winery

Di Majo Norante Cabernet Sauvignon Terre Degli Osci Igt 2011 Customer Reviews

Customer Also Bought

Additional Information on Di Majo Norante Cabernet Sauvignon Terre Degli Osci Igt 2011

Winery: Di Majo Norante

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.