2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals.
Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture â€“ long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.