Domaine Bruno Clair Gevrey-Chambertin 1er Cru Fontenys  2010 750ml
SKU 748779

Domaine Bruno Clair Gevrey-Chambertin 1er Cru Fontenys 2010

Domaine Bruno Clair - Burgundy - France - Cote De Nuits - Gevrey Chambertin

Professional Wine Reviews for Domaine Bruno Clair Gevrey-Chambertin 1er Cru Fontenys 2010

Rated 94 by Robert Parker
The 2010 Gevrey-Chambertin Clos du Fonteny is flat-out beautiful. Striking, well-articulated aromatics lead to sensual layers of fruit in this totally finessed, elegant Gevrey. Deep, spiced notes add complexity on the finish. The Clos du Fonteny is simply dazzling from the very first taste. Hints of Chambolle-like perfume linger in the empty glass. Anticipated maturity: 2018-2030.
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750ml
94Robert Parker

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Additional Information on Domaine Bruno Clair Gevrey-Chambertin 1er Cru Fontenys 2010

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Appellation: Cote De Nuits

Cotes de Nuits is one of France's most important wine sub-regions, located in the heart of the Burgundy wine region which is recognized around the world as one of the finest places for wine there is. As with the rest of Burgundy, the wines of Cotes de Nuits are made using highly traditional methods, and are primarily made using the Chardonnay and Pinot Noir grapes which grow so well there. The limestone rich, chalky soils provide plenty of character for the Chardonnay grapes, which are used to make the highly flavorful and complex white wines the region is renowned for. However, Cotes de Nuits is mainly a red wine producing region, and the Pinot Noir grapes which ripen fully under the summer sun each year are used to make red wines of real quality and distinction.