Carignan is a blue-skinned grape thought to have originally been grown in Spain, but which is now more commonly associated with southern France and various other countries, including Algeria and the island of Sardinia. They used to be blended with other Spanish varietals for the production of Rioja wines, although their inclusion today is rare. An ancient grape varietal, Carignan is often seen as quite a challenge for wineries to grow. Not only does it have an extremely sensitive nature, and is often highly susceptible to rot, but the grapes themselves have a high natural acid and tannin content, which can often be too astringent for modern tastes. However, given the correct care and treatment, Carignan grapes can produce wonderful single variety and blended wines, packed full of interesting characteristics and flavors which are fascinating to explore.
Region: Languedoc Roussillon
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.