Domaine De Montille Clos Vougeot Grand Cru  2007 1.5Ltr
SKU 748910

Domaine De Montille Clos Vougeot Grand Cru 2007

Domaine De Montille - Burgundy - France - Cote De Nuits - Vougeot

Professional Wine Reviews for Domaine De Montille Clos Vougeot Grand Cru 2007

Rated 93 by Decanter
A subtle touch of wood sets off an unusually elegant and very pinot nose interlaced with spice, violet and warm earth notes that can also be found on the complex and youthfully austere flavors that possess really lovely finishing balance and outstanding length. Like a number of wines in the range, this is not a bruiser or overly dense, indeed it could accurately be described as a Clos de Vougeot of finesse, which is not an adjective that gets used with this appellation all that often.
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$293.94
Bottle
$287.94
12 Bottle
(case price $3455.28)
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1.5Ltr
93Decanter

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Additional Information on Domaine De Montille Clos Vougeot Grand Cru 2007

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.

Appellation: Cote De Nuits

The Cotes de Nuits is a vitally important wine sub-region, located in the heart of Burgundy. The Romans were the first people to initiate viticulture in Cotes de Nuits, as they recognized the potential that the area had for growing exceptional quality grapes of many different varietals. Indeed, to this day, Cotes de Nuits enjoys long, hot summers, and benefits enormously from mineral rich soils which are made all the more nourishing by the presence of limestone and chalk. Today, the wine industry of Cotes de Nuits is based primarily around white wines made from fine Chardonnay grapes, and red and rosé wines made from Pinot Noir varietal grapes. Tradition remains highly important to the wine-makers of the region, and many time-honored methods are employed throughout the wine-making process.