2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in.
The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
Region: Judean Hills
The ancient hills and mountains of Israel have provided a dramatic backdrop to what would become major parts of modern civilization and culture itself, and as any lover of wine would know, they were also home to many of the world's most ancient vineyards. However, the wine industry of this region was often interrupted due to religious intolerance of alcohol, until the mid 19th century, when a decision was made to relaunch the Israeli wine industry. One of the major regions for Israeli wine from that day forth has been the Judean Hills, an ancient and beautiful set of hills which provide mineral rich soils for imported French varietals to thrive in. Today, the Judean Hills are home to many of the country's finest red and white wines, often made from Bordeaux varietals to exceedingly high levels of quality.
For thousands of years now, Israel has been an important country when it comes to wine production. Today, wineries across Israel are having great success with the imported French varietals which have proven to be a fine match for the climate and soil types across the country, and grapes such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc make up for the vast majority of varietals grown on Israeli soil. Israel enjoys a Mediterranean climate in many parts of the country, and even more desert-type regions such as the Negev are proving to be ideal locations for viticulture, thanks to a combination of traditional and modern techniques, and advanced irrigation methods. Israeli wines are almost always made to kosher requirements, and as such have a high demand all over the world by Jewish communities, as well as being popular with many other people due to their quality and characteristics.