Domaine Dugat-Py Gevrey Chambertin 1er Cru Petite Chapelle  2008 750ml
SKU 748775

Domaine Dugat-Py Gevrey Chambertin 1er Cru Petite Chapelle 2008

Domaine Dugat-Py - Burgundy - France - Cote De Nuits - Gevrey Chambertin

Professional Wine Reviews for Domaine Dugat-Py Gevrey Chambertin 1er Cru Petite Chapelle 2008

Rated 91 by Decanter
A wonderfully complex and elegant nose that is restrained and pure, offering up notes of cherry and stone, both of which can be found on the textured, intense and beautifully delineated middle weight flavors that are balanced, palate staining and lingering. Note that this is clearly built to age and so firm at present that I wouldn't think of opening a bottle for at least a decade.
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750ml
91Decanter

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Additional Information on Domaine Dugat-Py Gevrey Chambertin 1er Cru Petite Chapelle 2008

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.

Appellation: Cote De Nuits

The Cotes de Nuits is a vitally important wine sub-region, located in the heart of Burgundy. The Romans were the first people to initiate viticulture in Cotes de Nuits, as they recognized the potential that the area had for growing exceptional quality grapes of many different varietals. Indeed, to this day, Cotes de Nuits enjoys long, hot summers, and benefits enormously from mineral rich soils which are made all the more nourishing by the presence of limestone and chalk. Today, the wine industry of Cotes de Nuits is based primarily around white wines made from fine Chardonnay grapes, and red and rosé wines made from Pinot Noir varietal grapes. Tradition remains highly important to the wine-makers of the region, and many time-honored methods are employed throughout the wine-making process.