Domaine Dugat-Py Gevrey-Chambertin Coeur De Roy  2010 750ml
SKU 743612

Domaine Dugat-Py Gevrey-Chambertin Coeur De Roy 2010

Domaine Dugat-Py - Burgundy - France - Cote De Nuits - Gevrey Chambertin

Professional Wine Reviews for Domaine Dugat-Py Gevrey-Chambertin Coeur De Roy 2010

Rated 93 by Robert Parker
The 2010 Gevrey-Chambertin Coeur du Roi is racy, deep and totally sensual. Clean veins of minerality support a core of expressive blue and black fruit. The 2010 is both deep and long. All the elements are beautifully balanced in this impeccable, mineral driven wine. Cassis, blueberries, sweet flower and mint inform the energetic, palate staining finish. Dugat used 75% whole clusters, which gives the wine an attractive aromatic lift throughout. These vines are between 50-100 years old. Anticipated maturity: 2020-2030.
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750ml
93Robert Parker

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Additional Information on Domaine Dugat-Py Gevrey-Chambertin Coeur De Roy 2010

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Cote De Nuits

The Cotes de Nuits is a vitally important wine sub-region, located in the heart of Burgundy. The Romans were the first people to initiate viticulture in Cotes de Nuits, as they recognized the potential that the area had for growing exceptional quality grapes of many different varietals. Indeed, to this day, Cotes de Nuits enjoys long, hot summers, and benefits enormously from mineral rich soils which are made all the more nourishing by the presence of limestone and chalk. Today, the wine industry of Cotes de Nuits is based primarily around white wines made from fine Chardonnay grapes, and red and rosť wines made from Pinot Noir varietal grapes. Tradition remains highly important to the wine-makers of the region, and many time-honored methods are employed throughout the wine-making process.