The MourvÃ¨dre grape varietal is today grown all over the Old and New World, and is thought to have originally been brought to Spain by ancient Phoenicians over two thousand years ago. They are not the simplest of varietals to cultivate, and often wineries struggle with MourvÃ¨dre, as they require both heat and moisture, and as such need to grow in well irrigated vineyards in hot regions. However, the resulting wines made from MourvÃ¨dre grapes are usually fascinating and delicious, carrying interesting flavors that are often described as darkly meaty, with plenty of blackberry and other dark berry notes. The wines are often quite tannic and high in alcohol and acid, and as such, it is very common for MourvÃ¨dre to be blended with Grenach and Syrah varietals in order to make superbly balanced wines.
The region of Provence is known throughout the world as being the home of delicious flavors, evocative rolling landscapes, and a dedication to tradition and the quiet life unmatched by anywhere else in France. Such things apply wholeheartedly to the wine industry of the region, too, and Provence has held a reputation for excellence in viticulture which stretches back over thousands of years. Indeed, Provence is widely understood to be amongst the oldest wine regions in the world, with Greeks, Gauls and Pheonicians all understood to have cultivated vines there over the centuries. Today, Provence is most renowned for its superb rosÃ© wines, of which there are many. Indeed, rosÃ© wine make up for over sixty percent of the wines of Provence, with red and white varieties made in smaller quantities, but with the same meticulous attention to detail, tradition and brilliance.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.