Region: Languedoc Roussillon
The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output â€“ a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.