Domaine Sigalas Assyrtiko Barrel Wood  2013 750ml
SKU 754820

Domaine Sigalas Assyrtiko Barrel Wood 2013

Domaine Sigalas - Cyclades - Greece - Santorini
Rated 92 - The 2013 Santorini Barrel Fermented combines the freshness and vivaciousness of the un-oaked 2013 reviewed this issue, showing a light hand with the wood, while projecting a bit more substance, grip and power than the un-oaked version, if not quite its transparency. It was aged for 6 months in only 20% new oak, the rest used (from 1 to 5 uses). The substance and power part is usually easy for oaked whites. It's the rest that is the hard part—finesse, balance, vivaciousness. This is another fine example of Sigalas' excellent touch with oak – and more proof that oak and Assyrtiko can't... Read More...
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750ml

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Winery: Domaine Sigalas

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.