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Domaine Sigalas Vin Santo 2004 500ml

size
500ml
country
Greece
region
Cyclades
appellation
Santorini
WA
95
WS
90
Additional vintages
2016 2015 2014 2004
WA
95
Rated 95 by Wine Advocate
The 2004 Vinsanto is the eagerly awaited successor to the 2003, which showed more and more class every time I saw it (94 points, Issue 186). This, clocking in at just 9%, could even be better. On first attack, it is remarkably sweet and incredibly delicious (as always). It was just so delectable, it was hard to resist. I wanted to stop tasting and start drinking, but I bravely saved some to sample over the next few days. But that's not all it has and it is by no means a syrupy fruit bomb - it is anything but and well made Vinsanto rarely is. In fact, phase two kicked in pretty fast. The acidity is powerful and it balances the sugar out beautifully. It actually has a mouthpuckering finish early on. There is also tension and intensity on the finish that makes this quite gripping. This is still a baby. If you want to drink it now - you'll find many rewards for doing so. It sure is approachable. But in terms of developing character, it is not showing even a small part of what it will show. These age well (and the drinking window of the 2003 should probably be extended) and with this level of, well, everything, it has the potential to outlive a lot of us. The next day it was slightly richer, even more gripping, longer on the finish and every bit as fresh. On Day 3, it seemed largely unchanged, hardly budging. I'll be reasonable at the moment. Drink now-2050. ... More details
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Domaine Sigalas Vin Santo 2004 500ml

SKU 710531
Out of Stock
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Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.