There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.