Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
Alsace has to be one of the most fascinating regions of France, with a history which stretches back millennia, and demonstrates perfectly the kind of blended culture that can arise from being located on the border between two enormously important, yet very different countries. Indeed, being on the border between France and Germany has resulted in Alsatian wines being something of a mix between the wines of these two countries. Riesling varietal grapes are grown in enormous quantities here, and display all of their crisp, dry complexity perfectly in the famous wines of Alsace. Alongside this typically Germanic wine, Alsatian vintners also produce plenty of Pinot Noir, Gewurztraminer, Muscat and Sauvignon Vert wines, all of which are superb when it comes to expressing the finer features of the wonderful Alsatian terroir.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.