envelope
Dr. Konstantin Frank Cabernet Franc 2013 750ml
SKU 781757

Dr. Konstantin Frank Cabernet Franc 2013

Dr. Konstantin Frank - New York - United States - Finger Lakes - Keuka Lake

Professional Wine Reviews for Dr. Konstantin Frank Cabernet Franc 2013

Rated 91 by Robert Parker
The 2013 Cabernet Franc was aged for 18 months in a mixture of European and American oak. Spicy, juicy and lifted, this fresh and exuberant Cab Franc isn't particularly deep or sweet--the Finger Lakes doesn't tend to make big, fat monsters--but it is classic and delicious, the finish laced with green olives. Tight on the end, this is a powerful red that is unevolved and built to age. It still is not showing all it has. While it will always be on the leaner side, its silky texture, fine structure and classic finish make it an age-worthy winner. Give it a few years more in the cellar if you can.... read more... Additional information »
$18.84
$16.54
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
91 Robert Parker

More wines available from Dr. Konstantin Frank

Dr. Konstantin Frank Cabernet Franc 2013 Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Additional Information on Dr. Konstantin Frank Cabernet Franc 2013

Winery: Dr. Konstantin Frank

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.